Had this thing in my humi for two years almost and finally decided to smoke it. Full-flavor stick but that last third is impossible to deal with. It was so peppery and the wood flavor became harsh. Anyone else had this experience?
Have had the Robusto's and the Belicoso's and smoked em all to the Nub, Oldest one had about a 12 months on it, Have 3 or 4 Robustos with about 15 months on em so I will let you know once I torch another one..
man ive honestly never had a bad one. the belicoso and the robusto are my faves and ive burned my fingers several times trying to milk em to the cut. maybe you had a bad one or maybe yoy have different taste, either way i would toast another one before writing them off.
This one was a Belicoso box pressed I believe. It was delicious for the first half but, got too peppery and a bit harsh towards the end. I had a Swag Fierce Habano that was very peppery(enough to make me sweat) but, nothing like that Mi Amor! Guess I will have to buy another....
The one Belicoso I've smoked had really strong toasted wood flavors in the first third, which was a bit off-putting. Seemed to fade after that first third and I ended up enjoying the rest quite a bit. I'd definitely smoke another.