Leftovers?

Started by StogieDad, 11/25/2015 08:05 AM

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Leftovers?

Sandwiches all the way!
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StogieDad

11/25/2015 08:05 AM
Having a little Thanksgiving fun today.  What do you like to do with leftover Turkey?   I saw Daniel has made some white turkey chili.  My favorite is a sandwich with dressing, turkey and cranberry sauce on some good white bread.

Suggestions?
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nirab

#1
11/25/2015 08:07 AM
white bread, some mayo, pepper, a dash of salt, and turkey...perfecto!  :biggrin:  :bigthumbs:
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millarddj

#2
11/25/2015 08:14 AM
My grandpa used to love cold turkey and grape jelly sandwiches, so much so that it's become a *thing* in our family. Leftover cranberry sauce sure makes for a great surrogate though!
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johncw

#3
11/25/2015 08:18 AM
I have to admit we usually do sandwiches but I think I want to come to Kent's house on Friday because that sounds amazing!!!!!

terrys1991

#4
11/25/2015 08:29 AM
Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!
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Cfickter

#5
11/25/2015 10:32 AM
hard to beat cold turkey sandwich the next day!
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ninfiction

#6
11/25/2015 10:45 AM
Just cold and naked for me, maybe a dash of salt. I just grab a hunk to nibble on.
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Mojo66

#7
11/25/2015 11:15 AM

Quoteterrys1991 - 11/25/2015  11:29 AM  Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!

That sounds delicious. Is the recipe true to it's southern roots or is it a Northerner's version of it?

I did not know about Emeril before this post, thanks Terry, interesting guy. His last name is very common here (his dad was French Canadian), and so I half expected him to be Cajun from Louisiana (legacy of the Acadian deportation) or from New England where lots of French Canadian people established. Tuns out he's from Mass but mostly worked in New Orleans and actually opened his first restaurant in "norleans" I love that sometimes the world is such a small place.

 

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Camshaft83

#8
11/25/2015 12:56 PM
We have hot turkey sandwiches on dinner rolls with dressing, mashed potatoes, and gravy on the side.
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#9
11/25/2015 01:48 PM
We're not having turkey this year. I decided to go with a German Thanksgiving so we'll have roast pork tenderloin mit Jaeger sauce and mushrooms, spaetzle, sweet & sour red cabbage with bacon, sauteed Brussel sprouts, and baked acorn squash.

One of my favorite ways to deal with leftover turkey when we have is to make turkey curry and serve it over rice. Pretty good stuff!
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terrys1991

#10
11/25/2015 01:59 PM
QuoteMojo66 - 11/25/2015  2:15 PM  

Quoteterrys1991 - 11/25/2015  11:29 AM  Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!

That sounds delicious. Is the recipe true to it's southern roots or is it a Northerner's version of it?

I did not know about Emeril before this post, thanks Terry, interesting guy. His last name is very common here (his dad was French Canadian), and so I half expected him to be Cajun from Louisiana (legacy of the Acadian deportation) or from New England where lots of French Canadian people established. Tuns out he's from Mass but mostly worked in New Orleans and actually opened his first restaurant in "norleans" I love that sometimes the world is such a small place.

 

 Sébastien ~ its true cajun gumbo

"I feel a whole lot more like I do right now, than I did a while ago"

Mojo66

#11
11/25/2015 02:27 PM
Quoteterrys1991 - 11/25/2015  4:59 PM  
QuoteMojo66 - 11/25/2015  2:15 PM  

Quoteterrys1991 - 11/25/2015  11:29 AM  Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!

That sounds delicious. Is the recipe true to it's southern roots or is it a Northerner's version of it?

I did not know about Emeril before this post, thanks Terry, interesting guy. His last name is very common here (his dad was French Canadian), and so I half expected him to be Cajun from Louisiana (legacy of the Acadian deportation) or from New England where lots of French Canadian people established. Tuns out he's from Mass but mostly worked in New Orleans and actually opened his first restaurant in "norleans" I love that sometimes the world is such a small place.

 

 Sébastien ~ its true cajun gumbo

Would you mind sharing the recipe then  :shy:

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terrys1991

#12
11/25/2015 03:02 PM
Got home & looked up recipe & it's actually called turkey bone gumbo, here's a link I found for it

http://emerils.com/122684/turkey-bone-gumbo
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bmac7754

#13
11/25/2015 03:14 PM

QuoteCfickter - 11/25/2015  1:32 PM  hard to beat cold turkey sandwich the next day!

 We usually start the sandwiches later that night after watching some more football and everyone wakes up from the naps on the couch.

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05Venturer

#14
11/25/2015 03:49 PM
Quotejohncw - 11/25/2015  10:18 AM

I have to admit we usually do sandwiches but I think I want to come to Kent's house on Friday because that sounds amazing!!!!!

Come on up brother  :biggrin:
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#15
11/25/2015 04:43 PM
Sandwiches all the way!
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