I found a good way to get my baccy all set to burn well. I picked up a 50g tin of GH Balkin Mixture, transfered all the mix to a mason jar execpt a few bowls worth, put the lid back on and set in the back window of my wfes car. It was a nice sunny day, around 11:30AM. Let it set there about 45 minutes, brought the now warm tin back inside and let it cool back down. Later that night, packed a bowl and DAMN! It even tasted "aged" in a way. Matured maybe, but burned perfectly and tasted smoother, and more defined. I will be doing this for a lot of my blends for sure. I found this tip online