Quotempurtle01 - 11/25/2012 10:12 AM
1. Does freezing effect flavor?
2. Do you need to vacuum seal cigars or just suck out the air from bags.
3. How many cigars per bag.
4. Deep freezer... how cold do you go?
I think I might start freezing too, but I'm really kinda anal about things and don't want to hurt any of my precious smokes. So, want to make sure I do it right the first time.
1. No, unless you freeze too long (more than a few days) of have a stinky freezer to begin with (and even then, if they are sealed right, its probably not an issue.) A stinky refrigerator is usually a more likely issue (garlic, strong cheese, etc.)
2. Vacuum seal not necessary unless you have easy access to one (I never do).
3. Doesn't matter, just so long as you don't crush them. BTW, I usually tripple ziploc bag mine. And use the freezer bags, not the thin cheap ones.
4. Whatever the freezer is set at is what I use. There are some guides on how cold and how long (I recall Les (HotStuffx) giving a guide on this somewhere on the site).
I have done this with literally thousands of cigars over 20 years without any issues. My method is pretty simple: Triple bag, 1 day refrigerator, 3-4 days freezer, 1 day back to refrigerator, 1-2 days back in the house temp still in the bags, then put into humidors. For me, its a 1 week process from receipt to humidor. Time tables are estimates: If you forget about them and they are at a step an extra day or two its not a problem (just don't shorten the time.)