Quotedanb6177 - 9/28/2017 8:15 PM Quotetoby2 - 9/28/2017 6:43 PM just to come out in regular production GLP Stonehenge. wow! get it while it lasts... glad i grabbed 6 tins.
Burley, Perique, and Virginia with cocoa/chocolate topping? I’m all about that. Where did you get it man? I did a google search and came up empty
Stonehenge is a wonderful traditional flake comprised of bright flue-cured and sun-cured leaf from Brazil, Zimbabwe and Malawi, with just a touch of Burley added for a bit of body, and a slightly fuller flavor. Then, we added a good measure of perique for its unique contribution. Once blended, the leaf is steamed, hot-pressed into blocks and aged, allowing the flavors to further ferment and integrate. The mature blocks are sliced into thin flakes, and cut into 2" lengths.
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