Found my Favorite (for now)

Started by 05Venturer, 05/12/2014 05:47 PM

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Ken Kelley

#25
05/13/2014 08:05 AM
Quotenwb - 5/12/2014  11:02 PM

QuoteKen Kelley - 5/13/2014  12:01 PM
Yeah, but you're one of them GA boys and who knows what they like! I mean they eat BBQ with sweet sauce and stuff... :biggrin:

Yeah, but you forget I came to GA via Texas.  Texas BBQ is the only true BBQ. :biggrin:


AMEN! Pit smoked brisket with mesquite! Ranch beans, tater salat, a hunk of bread and hang the rest!  :dancing:
Guru of Benign Curmudgeonliness, Imperfect Patience, and Reluctant Toleration.


wlfwalleye

#26
05/13/2014 08:05 AM
Great cigar, but as far as triple maduros go I haven't found anything that compares to the CAO MX3 (Escaparate) that was a W. Curtis Drapers exclusive stick.

CigarPlace

#27
05/13/2014 01:19 PM
The new Triple Maduro isn't quite as good as the original but it's still a great stick. Try also the Camacho Blackout if you can find one. You'll probably really like it.

Oh and I don't know about you guys, but the Camacho Triple Maduro was the first box of cigars I ever bought as a newb...sadly cigars don't come dark enough for me sometimes I think.

ntanner

#28
05/13/2014 02:28 PM
Dont worry, in a month or so you will find another and then another and so forth and so on. Thats how you end up with a big collection. You buy a box of this month's favorite, Then to save those you sample some other stuff and find another great smoke so you get a box or so of those and on and on till you have enough cigars, as if thats possible.
I am not concerned about what you think as I can tell you don't do it often.

I used to be a people person, but then people ruined that for me.

Every loaf of bread is a tragic story of a group of grains that could have become beer but didn't.

gitfiddl

#29
05/13/2014 02:58 PM
QuoteKen Kelley - 5/13/2014  11:05 AM

Quotenwb - 5/12/2014  11:02 PM

QuoteKen Kelley - 5/13/2014  12:01 PM
Yeah, but you're one of them GA boys and who knows what they like! I mean they eat BBQ with sweet sauce and stuff... :biggrin:

Yeah, but you forget I came to GA via Texas.  Texas BBQ is the only true BBQ. :biggrin:


AMEN! Pit smoked brisket with mesquite! Ranch beans, tater salat, a hunk of bread and hang the rest!  :dancing:

Y'all can both pucker up and kiss it.   :biggrin:   Give me good Southeastern pulled pork with a mustard-based sauce instead of some cow with that ketchup crap y'all call "sauce" any day of the week!




 :shades:
Self-appointed Guru of Pass Container Sizing,  All Things Midgetly Stripperish, and general "Stirrer of the Puddin'".

scottvodka

#30
05/13/2014 04:20 PM
Quotegitfiddl - 5/13/2014  5:58 PM

QuoteKen Kelley - 5/13/2014  11:05 AM

Quotenwb - 5/12/2014  11:02 PM

QuoteKen Kelley - 5/13/2014  12:01 PM
Yeah, but you're one of them GA boys and who knows what they like! I mean they eat BBQ with sweet sauce and stuff... :biggrin:

Yeah, but you forget I came to GA via Texas.  Texas BBQ is the only true BBQ. :biggrin:


AMEN! Pit smoked brisket with mesquite! Ranch beans, tater salat, a hunk of bread and hang the rest!  :dancing:

Y'all can both pucker up and kiss it.   :biggrin:   Give me good Southeastern pulled pork with a mustard-based sauce instead of some cow with that ketchup crap y'all call "sauce" any day of the week!




 :shades:


real texas barbeque doesn't use sauce... give me cow over anything that comes from a pig.

nwb

#31
05/15/2014 02:12 PM
Quotescottvodka - 5/13/2014  7:20 PM
real texas barbeque doesn't use sauce... give me cow over anything that comes from a pig.

Nope.  Smoked brisket, no sauce, is where its at.  And I completely agree - all BBQ from a pig pales in comparison.
Chief of Shaft

StogieDad

#32
05/15/2014 02:15 PM
I'm an Alabama boy, and BBQ is like cigars for me.  I'll take just about any that tastes good.  Pig, cow, chicken, hell, I'll smoke anything.
"I drink a great deal. I sleep a little, and I smoke cigar after cigar. That is why I am in two-hundred-percent form."
-- Winston Churchill

"It has been my experience that folks who have no vices, have very few virtues."
-- Abraham Lincoln

"I call this turf 'n' turf. It's a 16 oz T-bone and a 24 oz porterhouse. Also, whiskey and a cigar. I am going to consume all of this at the same time because I am a free American."
-- Ron Swanson
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