Guess I'm the lone "store bought" vote. We have a local market that precooks a locally raised free-range bird for you, seals it in a bag with about 4 cups of broth, and then you just reheat it for 2 hours. Its the first time we are trying this, but some friends have raved about how good it is. And to be able to know for sure that the bird is cooked right on time along with all the sides will be a bonus. I'll let you know how this goes.