“I loved sitting on my veranda sipping quality scotch, puffing a Cuban cigar and watching Cuba on the horizon, or the oceanic vista. Did this late in the evenings many times.” - Dirk Benedict
Started by StogieDad, 11/25/2015 08:05 AM
Total Members Voted: 24
Quoteterrys1991 - 11/25/2015 11:29 AM Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!
That sounds delicious. Is the recipe true to it's southern roots or is it a Northerner's version of it?
I did not know about Emeril before this post, thanks Terry, interesting guy. His last name is very common here (his dad was French Canadian), and so I half expected him to be Cajun from Louisiana (legacy of the Acadian deportation) or from New England where lots of French Canadian people established. Tuns out he's from Mass but mostly worked in New Orleans and actually opened his first restaurant in "norleans" I love that sometimes the world is such a small place.
QuoteMojo66 - 11/25/2015 2:15 PM Quoteterrys1991 - 11/25/2015 11:29 AM Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!That sounds delicious. Is the recipe true to it's southern roots or is it a Northerner's version of it?I did not know about Emeril before this post, thanks Terry, interesting guy. His last name is very common here (his dad was French Canadian), and so I half expected him to be Cajun from Louisiana (legacy of the Acadian deportation) or from New England where lots of French Canadian people established. Tuns out he's from Mass but mostly worked in New Orleans and actually opened his first restaurant in "norleans" I love that sometimes the world is such a small place.
Sébastien ~ its true cajun gumbo
Quoteterrys1991 - 11/25/2015 4:59 PM QuoteMojo66 - 11/25/2015 2:15 PM Quoteterrys1991 - 11/25/2015 11:29 AM Usually just sandwiches, but I have made the turkey carcass gumbo from a recipe I got out of an Emeril Lagasse cook book & it was excellent!!That sounds delicious. Is the recipe true to it's southern roots or is it a Northerner's version of it?I did not know about Emeril before this post, thanks Terry, interesting guy. His last name is very common here (his dad was French Canadian), and so I half expected him to be Cajun from Louisiana (legacy of the Acadian deportation) or from New England where lots of French Canadian people established. Tuns out he's from Mass but mostly worked in New Orleans and actually opened his first restaurant in "norleans" I love that sometimes the world is such a small place. Sébastien ~ its true cajun gumbo
Would you mind sharing the recipe then
QuoteCfickter - 11/25/2015 1:32 PM hard to beat cold turkey sandwich the next day!
We usually start the sandwiches later that night after watching some more football and everyone wakes up from the naps on the couch.
Quotejohncw - 11/25/2015 10:18 AMI have to admit we usually do sandwiches but I think I want to come to Kent's house on Friday because that sounds amazing!!!!!