I would try anything new both ways, neat and with water. The taste is different, some of the best scotch is single barrel cask strength and then you add water to suit your taste. For me the price of the bottle doesn't matter, your desired flavor does. I went to a Single Malt Scotch Society tasting event, awesome if you ever have the chance, and they were adding water to 2,800 a bottle scotch. I got a great lesson from the guy on why it was done. I had always subscribed to the tired notion that you don't use rocks and don't add water, to be a man only neat. 60 some year old scotch expert just laughed and said typical, then enlightened me.