There is a local roaster near my work, Trifecta, that roasts on site so I usually ask what the freshest roast is and go with that to try different regions. Lately I've really liked the Mexico Chiapas and Sumatra. At home I do Keurig in a rush but usually grind fresh and do pour over in a Chemex @ 15g coffee to 250g water and it comes out amazing! At work we have a regular drip coffee maker but I usually get us good coffee, and if I'm feeling special I have a French Press in my office too. I recently got some wine barrel aged coffee beans but haven't tried em yet? Interested to see if it really imparts some interesting flavors or is just B.S. marketing.