I think I'll just stick to bourbon or vodka if I want something with that kind of ABV. I'm all for the high ABV beers, but 41% is just absurd.
I had an Old Foghorn Barleywine from Anchor Brewing Co. in San Francisco today. I've had a six pack aging in the fridge for a year now. So damn good. I have a six of Sierra Nevada Bigfoot Barleywine and a four pack of Brooklyn Black Chocolate Stout aging for next year.
I can't wait until June. I've been aging an Ommegang Three Philosophers, and the year will be up on June 17th. That will truly be an event. I wonder what cigar I'll have with it?